Lucky Neighbour menu
Contemporary Chinese at Norwest Quarter. Food, banquet and wine menu, opening 24 November 2026.
Food
(A) Australian | (I) Imported | V Vegetarian | GF Gluten Free | GFO Gluten Free Option. Dumplings are 4 pieces unless specified.
Nibbles & Pickles 小食
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Roasted PeanutsGF, V$8.50
香烤花生
lightly toasted peanuts, house spices, dried chilli flakes
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Red Pickled TomatoGF, V$12.50
醃漬紅番茄
heirloom tomato, apricot jelly, red wine plum, baby red sorrel
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Pickled Cucumber$8.50
蒜香醃青瓜
cucumber, garlic oil, chilli and sesame oil
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Pickled CabbageGF, V$7.50
醃漬椰菜
cabbage, cucumber, chilli
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Pickled PineappleGF, V$7.50
醃漬菠蘿
pineapple, lemon balm
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Pickle Platter$22
什錦醃菜拼盤
cabbage, pineapple, cherry tomato, cucumber, Chinese radish
Entrée 前菜
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Oyster$7 ea / $80 dozen
生蠔
oyster (A), yuzu soy, finger lime, grated ginger
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Prawn Toast (2pc)$19
芝麻蝦多士
wild caught Australian banana prawn (A), sriracha mayonnaise, sesame seeds
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Queensland Salmon Sashimi$30
昆士蘭三文魚刺身
salmon (A), white soy, yuzu, dried chilli, dried orange zest
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Salt & Pepper Crispy Tofu$21
椒鹽脆豆腐
tofu, chilli threads, sesame sauce
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Sichuan Eggplant Salad$21
川味涼拌茄子
eggplant, spiced soy, prickly oil, coriander, chilli, shallots
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Crispy Duck Breast Pancakes (8pcs)GFO$38
香脆鴨胸薄餅
aged duck breast, mandarin hoisin sauce, cucumber, pancakes
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Salt & Pepper Calamari$26
椒鹽鮮魷
U10 calamari (I), nahm jim sauce, chilli, coriander
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Salt & Pepper Mushrooms$21
椒鹽杏鮑菇
lightly battered king brown mushrooms, chilli, coriander, garlic
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Steamed Scallops$8.50 ea
清蒸帶子
sashimi grade scallops (I), Lao Gan Ma mayonnaise, spring roll skin
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Vegetable San Choy Bao$22
素菜生菜包
corn, zucchini, bean sprouts, pine nuts, baby gem lettuce · add prawn (A) +9, pork mince +8
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Wagyu San Choy Bao$32
和牛生菜包
wagyu tri tip MB 4 5, pickled cabbage, Lucky dried chilli, sauce, baby gem cos
Soup 湯品
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Hot & Sour Soup$16
酸辣湯
silken tofu, bamboo shoot, black fungus
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Pork & Prawn Wonton Soup$16
鮮蝦豬肉雲吞湯
pork mince, prawn meat (I), chicken broth
Dumplings & Bao 餃子 · 包點
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Pork Xiao Long Bao$19
鮮肉小籠包
pork mince, shallots
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Crystal Prawn DumplingsGF$20
水晶蝦餃
prawn meat (I), waterchestnuts
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Pork & Prawn Siu Mai$18
鮮蝦豬肉燒賣
pork mince, prawn meat (I), shiitake mushroom
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Vegetable Spring Rolls$16
素菜春卷
vermicelli noodle, cabbage, carrot
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BBQ Pork Bao (2pc)$13
叉燒包
diced BBQ pork
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Mushroom DumplingsGF, V$20
香菇餃
shiitake mushroom, garlic chives, carrot, shallots
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Sichuan Pork & Prawn Dumplings$20
川味鮮蝦豬肉餃
pork mince, prawn meat (I), Sichuan dried chilli sauce
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Pork & Chive Dumplings$18
韭菜豬肉餃
pork mince, garlic chives
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Crispy Prawn Wonton$19
酥炸鮮蝦雲吞
prawn meat (I), egg wonton skin
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Steamed Red Bean Bao$6 ea
紅豆包
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Steamed Golden Custard Bao$6 ea
黃金奶黃包
Signature BBQ 招牌燒味
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Roast Duck (Half)$58
招牌燒鴨（半隻）
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Roast Duck (Whole)$102
招牌燒鴨（全隻）
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Char Siu$36
叉燒
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BBQ Platter$68
燒味雙拼
roast duck, char siu pork
Rice & Noodles 飯 · 麵
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Duck Fried Rice$28
燒鴨炒飯
roast duck, green beans, mustard seeds, shallots · add banana prawn (A) +8
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Vegetable Fried Rice$27
什蔬炒飯
zucchini, corn, mustard seeds, shallots
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Cantonese Ginger & Shallot Noodles$20
廣式薑蔥麵
Yang Chuen noodles, bean sprouts, soy, crispy shallots
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Yellow Crab Fried Rice$36
蟹肉飛魚籽炒飯
blue swimmer crab (I), green beans, flying fish roe (I)
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Wok Fried Vermicelli Noodles$32
鮮蝦炒米粉
rice noodles, banana prawn (A), bean sprouts, shallots
Mains 主菜
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Grilled Wagyu Tri Tip (250g)$62
香烤和牛三角扒
Black Opal wagyu MB 6 7+, dried orange peel sauce, shallot
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Kung Pao Chicken$34
宮保雞丁
chicken thigh, roasted peanuts, dried chilli, shallots
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Steamed Barramundi Fillet$38
薑蔥蒸金目鱸魚柳
farmed barramundi (A), ginger shallot sauce, sesame oil, soy
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Half Crispy Skin Chicken$38
脆皮雞（半隻）
Bannockburn chicken, spiced soy, chilli oil, shallots
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Wok Fried XO Green King Prawns$46
XO醬炒大蝦
U10 Australian green king prawns (A), Lucky XO sauce, black fungus, shallots, chilli
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Twice Cooked Crispy Pork Belly$36
滷香脆豬腩
master stock pork belly, house sweet chilli sauce, green apple, coriander
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Chilli Glazed Pork Ribs$38
香辣醬燒豬肋排
slow cooked American pork ribs, Peking sauce, sesame seeds, pine nuts
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Black Pepper Wagyu Beef Flank$40
黑椒和牛腹肉
wagyu beef flank MB 4, mixed capsicum, brown onion
Sides & Greens 配菜 · 時蔬
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Crispy Brussels Sprouts$23
香脆椰菜仔
black fungus, soy, lemon
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Twice Cooked Green Beans$21
蒜香辣四季豆
spiced soy, chilli, garlic · add pork mince +8
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Steamed Greens$18
清蒸小棠菜
baby bok choy, sesame oil, soy, crispy shallots
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Steamed Rice$5
白飯
Live Seafood 鮮活海鮮
Prepared your way, for lobster and crab (choose one): ginger shallot sauce, Lucky XO sauce, black pepper garlic butter, typhoon shelter (crispy garlic, shallots, dried chilli), or duck egg yolk with crispy curry leaves. MP = market price.
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Tasmanian Rock Lobster$238 (700g) / $258 (800g)
塔斯曼尼亞岩龍蝦
add egg noodles +15
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Live Mud Crab / Snow CrabMP
活泥蟹／雪蟹
48 hours pre-order
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Baby Abalone$16 ea
小鮑魚
minimum order 2 pieces · steamed with ginger shallot sauce, Lucky XO sauce or spicy pickled chilli sauce
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Queensland Live Coral TroutMP
昆士蘭活珊瑚鱒
steamed with ginger shallot sauce, black bean sauce or spicy pickled chilli sauce
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Live PipisMP
活蜆
minimum order 1 kg · 48 hours pre-order · ginger shallot sauce, Lucky XO sauce or black pepper garlic butter
Banquet menu
Minimum 4 guests
$118 per person
- Fresh Oyster
- Salmon Sashimi
salmon (A), white Japanese soy, yuzu, dried chilli, dried orange zest
- Pork Xiao Long Bao
pork mince, shallots
- Pork & Prawn Siu Mai
pork mince, prawn meat (I), shiitake mushroom
- Wagyu San Choy Bao
pickled cabbage, Lucky dried chilli sauce, baby gem cos
- Signature BBQ Roast Duck
- Live Coral Trout (900g)
steamed with ginger and shallots
- Wok Fried XO Green King Prawns
Australian prawns (A), Lucky XO sauce, chilli, shallots
- Duck Fried Rice
green beans, mustard seeds, shallots
- Crispy Brussels Sprouts
black fungus, soy, lemon
$148 per person
- Fresh Oyster
oyster (A), yuzu soy, finger lime, micro sorrel
- Salmon Sashimi
salmon (A), white Japanese soy, yuzu, dried chilli, dried orange zest
- Pork Xiao Long Bao
pork mince, shallots
- Pork & Prawn Siu Mai
pork mince, prawn meat (I), shiitake mushroom
- Crumbed Japanese Scallops
scallops (I), Lao Gan Ma mayonnaise, crispy spring roll skin
- Signature BBQ Platter
roast duck, char siu pork
- Southern Rock Lobster (900g)
your choice of cooking style
- Grilled Wagyu Tri Tip (250g)
MB 9+, dried orange peel sauce, crispy leeks
- Duck Fried Rice
green beans, mustard seeds, shallots
- Crispy Brussels Sprouts
black fungus, soy, lemon
Wine by the glass
Prices: 150ml glass / 250ml glass / bottle. Curated by sommelier Angelica Nohra, with a few spontaneous picks from Jeff. From familiar favourites to adventurous Chinese wines, there’s something here to discover. Good food, good company and a glass you love. We hope you enjoy!
Sparkling
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NV Abelé 1757 Brut Champagne, FR$44 / $74 / $217
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NV Les Andides Crémant de Loire Loire Valley, FR$20 / $33 / $95
Chenin Blanc & Chardonnay
White
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2025 Glover Wines Semillon Hunter Valley, NSW$17 / $29 / $84
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2023 Johansen Riesling Tumbarumba, NSW$15 / $25 / $75
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2021 Jade Dove Ugni Blanc & Riesling Ningxia, CH$16 / $26 / $80
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2025 Berrigan Grüner Veltliner Adelaide Hills, SA$16 / $25 / $75
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Sensi Collezione Pinot Grigio Veneto, IT$12 / $20 / $60
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2025 Paxton “Queen of the Hive” Pinot Grigio McLaren Vale, SA$16 / $27 / $77
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2025 Tohu Pinot Gris Nelson, NZ$16 / $26 / $66
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2025 Kono Sauvignon Blanc Marlborough, NZ$12 / $20 / $59
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2025 Tohu Sauvignon Blanc Awatere Valley, NZ$14 / $23 / $68
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2025 Yeah Wine Chenin Blanc Swan Valley, WA$18 / $29 / $88
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2019 Cargo Cult Chardonnay Orange, NSW$16 / $25 / $75
Orange
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2024 Xiao Pu “Tangerine” Chardonnay Blend Ningxia, CH$22 / $38 / $110
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2025 Sapling Yard “Fiori” Hilltops, NSW$17 / $29 / $85
Pinot Gris & Gewürztraminer & Pinot Blanc & Riesling
Rosé
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Sapling Yard “4 Pinots” Rosé Tumbarumba / Hilltops, NSW$16 / $26 / $80
Red
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2024 Johansen Gamay Tumbarumba, NSW · served chilled$16 / $27 / $82
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2023 Cargo Cult Pinot Noir Orange, NSW$15 / $25 / $75
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2024 Sapling Yard Sangiovese Tumbarumba, NSW$16 / $27 / $80
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Rusdan “Driftsand” Grenache & Shiraz & Mataro Barossa Valley, SA$15 / $25 / $71
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2024 Le Fauve Roi Grenache & Syrah Rhône Valley, FR$15 / $24 / $72
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2025 Xiao Pu “Gathering” MV7 Syrah & Pinot Noir & Chardonnay Blend Ningxia, CH$21 / $35 / $100
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2024 Berrigan “Single Vineyard” Shiraz Adelaide Hills, SA$17 / $28 / $85
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2014 Wimbaliri “Gravel Block” Shiraz Murrumbateman, NSW$18 / $30 / $88
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2025 Andeluna 1300 Malbec Tupongato, ARG$14 / $24 / $68
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La Rose Bellevue Rouge Merlot & Cabernet Sauvignon Bordeaux, FR$16 / $27 / $77
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2022 La Rose Bellevue “Grappe Diem” Merlot & Cabernet Sauvignon Bordeaux, FR$21 / $35 / $105
Dessert
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Maxwell Honey Mead McLaren Vale, SA · 90ml glass$16 / $27 / $82
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2019 R. Paulazzo Limited Release Botrytis Semillon Riverina, NSW · 375ml bottle$18 glass / $88 bottle
Wine list
Single prices are by the bottle. Three prices are 150ml glass / 250ml glass / bottle.
Champagne
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NV Abelé 1757 Brut Champagne, FR$44 / $74 / $217
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NV Abelé 1757 Brut Rosé Champagne, FR$199
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Abelé 1757 Brut Blanc de Blanc Champagne, FR$210
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2008 Abelé 1757 Vintage Magnum (1500ml) Champagne, FR$799
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Champagne Lombard Extra Brut Champagne, FR$145
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Champagne Lombard Blanc de Noirs Champagne, FR$155
Sparkling
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NV Les Andides Crémant de Loire Chenin Blanc & Chardonnay Loire Valley, FR$20 / $33 / $95
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2022 Le Cret de Bine Gamay Rosé Sparkling Beaujolais, FR$104
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2021 Johansen Method Traditional Chardonnay & Pinot Noir Tumbarumba, NSW$110
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2025 Calappiano Extra Dry DOC Prosecco Veneto, IT$81
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NV Aranleon Brut Nature Cava Alicante, ESP$75
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2025 Lingering Cloud “Jasmine Blossom” Chardonnay Ningxia, CH$130
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2020 Teusner Sparkling Shiraz Barossa Valley, SA$140
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NV Shofang Sparkling Muscat Hebei, CH$110
White
Sauvignon Blanc & Sauvignon Blanc / Semillon
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2025 Kono Sauvignon Blanc Marlborough, NZ$12 / $20 / $59
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2024 Tohu Marewa Single Vineyard Sauvignon Blanc Marlborough, NZ$100
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2021 J. de Villebois Menetou-Salon Sauvignon Blanc Sancerre, FR$104
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2025 La Rose Bellevue Grappe Diem Bordeaux Blanc Sauvignon Blanc Bordeaux, FR$90
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2024 Daniel Cotard Sancerre Blanc Sauvignon Blanc Sancerre, FR$168
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2019 J. de Villebois Sancerre Le Monts Damnes Sauvignon Blanc Sancerre, FR$203
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2025 Picardy Sauvignon Blanc & Semillon Pemberton, WA$95
Semillon
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2025 Glover Wines Semillon Hunter Valley$17 / $29 / $84
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2021 Bonvilla Estate Archacon Semillon Hunter Valley$96
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2024 Hart & Hunter The Remparts Semillon Hunter Valley$84
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Tyrells “Vat 1” Semillon Hunter Valley
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Eperosa Semillon Barossa Valley, SA$105
Pinot Grigio / Pinot Gris
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Sensi Collezione Pinot Grigio Veneto, IT$12 / $20 / $60
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2025 Tohu Pinot Gris Nelson, NZ$16 / $26 / $66
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2024 Scout Pinot Gris Central Otago, NZ$88
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2024 Greystone Pinot Gris North Canterbury, NZ$88
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2024/25 Serena 1881 della Venezia Pinot Grigio Treviso, IT$77
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2025 Paxton Queen of the Hive Pinot Grigio McLaren Vale, SA$16 / $27 / $77
Riesling & Riesling Blend
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2023 Johansen Riesling Tumbarumba, NSW$15 / $25 / $75
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2025 Sapling Yard Lake George Riesling Canberra District, NSW$88
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2024 Renzaglia Riesling Orange, NSW$88
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2022 Vickery Watervale Reserve Riesling Clare Valley, SA$95
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2021 Tohu Whenua Awa Riesling Marlborough, NZ$104
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2024 Josef Leitz “Eins Zwei Dry” Organic Riesling Rheingau, Germany$130
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2024 Julian Haart Riesling Mosel, Germany$117
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2023 Reed Wines Siren Riesling North Otago, NZ$92
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2021 Jade Dove Ugni Blanc & Riesling Ningxia, CH$16 / $26 / $80
Grüner Veltliner
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2025 Berrigan Grüner Veltliner Adelaide Hills, SA$16 / $25 / $75
Albariño
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2025 Briar Ridge Limited Release Albariño Hunter Valley$100
Chenin Blanc
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2025 Yeah Wine Chenin Blanc Swan Valley, WA$18 / $29 / $88
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2025 Sherrah Chenin Blanc McLaren Vale, SA$80
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2024 Dicey Chenin Blanc Bannockburn, NZ$112
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2021 Painted Wolf Wines Old Vine Chenin Blanc South Africa$100
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2023 Domaine Aime Chenin Blanc Saumur, FR$92
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2021 Loic Mahe Cuvée Amphora Chenin Blanc Savennierres, FR$245
Fiano
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2024 Wangolina Fiano Limestone Coast, SA$80
Viognier / Roussanne
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2023 “Tang” Huailai Viognier Hebei, CH$123
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2024 Les Grains Viognier Rhone Valley, FR$75
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2024 Shofang Roussanne & Viognier Hebei, CH$125
Pecorino
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2022 Tenuta Ulisse “Nativae” Pecorino Abruzzo, IT$106
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2024 Tenuta Ulisse Terre d’Abruzzo IGT Pecorino Abruzzo, IT$70
Gewürztraminer
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2023 Matthew Attallah Wines Gewürztraminer Orange, NSW$88
Torrontés
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2025 Andeluna Torrontés Mendoza, ARG$68
Aligoté
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2023 Bader Mimeur Bourgogne “Les Pierres” Aligoté Burgundy, FR$154
Moscato
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2026 Wangolina “Birds of a Feather” Moscato Limestone Coast, SA$63
Soave
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2024 Le Battistelle Montesei Soave Classico Veneto, IT$99
White Varietals & Blends
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2023 Grand Marrenon Vermentino & Grenache Blanc Rhone Valley, FR$100
Chardonnay & Chardonnay-led Blend
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2019 Robert Bowen Chardonnay Margaret River, WA$95
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Rocky Road Chardonnay Margaret River, WA$85
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2019 Cargo Cult Chardonnay Orange, NSW$16 / $25 / $75
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2022 Winmark Single Vineyard Reserve Chardonnay Hunter Valley, NSW$129
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2024 Savaterre Chardonnay Beechworth, VIC$252
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2024 Berrigan Chardonnay Adelaide Hills, SA$77
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2023 Montalto Chardonnay Mornington Peninsula$125
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2024 September Helen Chardonnay Ningxia, CH$133
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2021 Tohu Whenua Matua Single Vineyard Chardonnay Nelson, NZ$133
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2019 Tohu Whenua Awa Single Vineyard Chardonnay Marlborough, NZ$133
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2022 Domaine de la Motte Old Vines Vieilles Vignes Chablis Chardonnay Chablis, FR$153
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2021 Le Cret de Bine Cuvée du Florence Beaujolais Blanc Chardonnay Beaujolais, FR$116
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2023 Domaine Drouhin-Vaudon Chablis Chardonnay Burgundy, FR$150
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2023 Chateau de Mersault Bourgogne Blanc Clos du Château Chardonnay Burgundy, FR$308
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2023 Domaine Vocoret et Fils Premier Cru Vaillons Chardonnay Chablis, FR$196
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2023 Le Domaine d'Henri Chablis Saint Pierre Organic Chardonnay Chablis, FR$195
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2023 Gerard Duplessis Petit Chablis Organic Chardonnay Chablis, FR$208
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2022 Gerard Dupliessis Chablis 1er Cru Montmains Organic Chardonnay Chablis, FR$321
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2022 Silver Height “The Last Warrior” White Blend Ningxia, CH$105
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2021 Silver Heights Reserve Chardonnay Helan Mountain, Ningxia, CH$220
-
2023 Nielson Chardonnay Santa Barbara, USA$118
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2023 Rustenberg 5 Soldiers Chardonnay Stellenbosch, South Africa$210
-
2022 Rustenberg Chardonnay Stellenbosch, South Africa$188
Orange
-
Collegonzi Orange Petit Manseng Tuscany, IT$90
-
2025 Sapling Yard “Fiori” Hilltops, NSW$17 / $29 / $85
Pinot Gris & Gewürztraminer & Pinot Blanc & Riesling
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Terra Noble “Naranjo” Pinot Blanc Casablanca Valley, Chile$100
-
2024 Xiao Pu “Tangerine” Ningxia, CH$22 / $38 / $110
Chardonnay & Welschriesling & Viognier & Petit Manseng
-
2023 Silver Heights “Sand Lake Moon” White Blend Ningxia, CH$130
Rosé
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Sapling Yard “4 Pinots” Pinot Gris & Noir & Blanc & Meunier Tumbarumba/Hilltops$16 / $26 / $80
-
La rose Bellevue Cabernet Franc & Merlot Bordeaux, FR$77
-
Andeluna Malbec Rosé Mendoza, ARG$65
-
2024 Triniti Provence Saint-Victoire Rosé Provence, FR$88
-
Montesanco Gironet Rosato Alicante, ESP$104
Red
Gamay
-
2024 Johansen (Served Chilled) Gamay Tumbarumba, NSW$16 / $27 / $82
-
2023 Le Cret de Bine Cuvée du Francois Barrel Aged Gamay Beaujolais, FR$140
-
2025 Domaine de Chatillon Gamay Savoire, FR$88
-
2023 Bonnet & Cotton “100% Cotton” Côte du Brouilly AOC Gamay Beaujolais, FR$175
Pinot Noir
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2024 Johansen Pinot Noir Tumbarumba, NSW$86
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2023 Cargo Cult Pinot Noir Orange, NSW$15 / $25 / $75
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2024 By Farr “Farside” Pinot Noir Geelong, VIC$270
-
2024 Zymo Pinot Noir Cradle Coast, Tas$133
-
2024 Port Phillip Estate “Balmarin” Pinot Noir Mornington Peninsula, VIC$119
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2019 Tohu Whenua Matua Pinot Noir Marlborough, NZ$100
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2022 Terra Santca Shingle Beach Pinot Noir Central Otago, NZ$125
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2023 Prophets Rock Home Vineyard Organic Pinot Noir Central Otago, NZ$195
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Les Grains Cuvée Rare Pinot Noir Mediterenee, FR$75
-
2023 Domaine J Cacheaux Vosne-Romanée “Aux Genaivrieres” Pinot Noir Burgundy, FR$483
-
2023 Domaine Cornue Ladoix 1er Cru “Le Bois Roussot” Pinot Noir Burgundy, FR$343
-
2022 Joseph Drouhin “Laforet” Bourgogne Rouge Pinot Noir Burgundy, FR$175
-
2023 Lucien Le Moine Bourgogne Rouge Pinot Noir Burgundy, FR$384
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2022 Henri & Gilles Buisson Bourgogne Rouge Organic Pinot Noir Burgundy, FR$249
-
2023 Francois Lumpp Givry Rouge 1er Cru Crausot Pinot Noir Burgundy, FR$330
-
2020 Nielson Pinot Noir Santa Barbara, USA$115
-
2021 Xiaopu Perdue 2.1 Pinot Noir Gansu, CH$189
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2022 Perdue No. 1 Pinot Noir Ningxia, CH$210
-
2022 Perdue No. 3 Pinot Noir Ningxia, CH$210
Sangiovese
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2024 Sapling Yard Sangiovese Tumbarumba, NSW$16 / $27 / $80
-
2021 Castagna “La Chiave ” Sangiovese Beechworth, VIC$226
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2020 Fattoria di Calappiano “Vinciano” Chianti Riserva DOCG Sangiovese Tuscany, IT$95
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“Forziere” Chianti Classico DOCG Sangiovese Tuscany, IT$86
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Poggio Scudeiri Rosso di Montalcino DOC Sangiovese Tuscany, IT$104
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Lamole di Lamole “Duelame” Chianti Classico DOCG Sangiovese Tuscany, IT$117
Grenache & Rhône Blends
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2024 Le Fauve Roi Côtes du Rhône Grenache Blend Rhone Valley, FR$15 / $24 / $72
-
2024 Samuels Gorge Grenache McLaren Vale, SA$107
-
Rusdan “Driftsand” Grenache & Shiraz & Mataro Barossa Valley, SA$15 / $25 / $71
-
Grand Marrenon Syrah & Grenache Rhone Valley, FR$120
-
2018 Kaesler “Avignon” Grenache & Shiraz & Mourvèdre Barossa Valley, SA$140
-
2024 Teusner Joshua Grenache & Mataro & Shiraz Barossa Valley, SA$95
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2023 Teusner “Avatar” Grenache & Shiraz & Mataro Barossa Valley, AUS$125
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2022 Teusner “Dog Strangler” Mataro Barossa Valley, AUS$115
Red Field Blend
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2023 Yarra Yering Light Dry Red Pinot Noir & Shiraz Yarra Valley, VIC$178
-
2025 Xiao Pu “Gathering” MV7 Syrah & Pinot Noir & Chardonnay Blend Ningxia, CH$21 / $35 / $100
Shiraz & Shiraz Blends
-
2024 Berrigan Shiraz Adelaide Hills, SA$17 / $28 / $85
-
Kay Brothers “Basket Pressed” Shiraz McLaren Vale, SA$86
-
2014 Wimbaliri Gravel Block Shiraz Murrumbateman, NSW$18 / $30 / $88
-
2022 Teusner “Albert” Shiraz Barossa Valley, SA$140
-
Rescke Shiraz Coonawarra, SA$83
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2023 Wangolina Syrah Limestone Coast, SA$93
-
2014 Kaesler Alte Reben Shiraz Barossa Valley, SA$298
-
2024 Yarra Yering Dry Red No. 2 Shiraz & Mataro & Viognier & Marsanne Yarra Valley, VIC$303
-
2024 Yarra Yering Amphora Red Shiraz & Cabernet Yarra Valley, VIC$147
-
2021 Rustenberg R M Nicholson Shiraz & Cabernet & Merlot Stellenbosch, South Africa$104
Marselan
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2024 September Helan “Home Grown” Marselan Gezi Mountain, Ningxia, CH$140
-
2023 Silver Height “Jiayuan” Marselan Ningxia, CH$165
Nebbiolo
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2023 Alberto Oggero “Anime” Nebbiolo Roero, Piedmont$140
Barbera
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Viberti “La Gemella” Barbera d’Alba Barbera Piedmont, IT$100
Malbec
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2025 Andeluna 1300 Malbec Tupongato, ARG$14 / $24 / $68
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2020 Andeluna Altitud Malbec Tupungato, Uco Valley, ARG$92
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2019 Andeluna Pasionado Malbec Uco Valley, Mendoza, ARG$200
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2022 Château de Mercuès “Les Ailes de Mercuès” Malbec Cahors, FR$116
Merlot & Cabernet
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2024 Yarra Yering Dry Red No. 1 Cabernet & Merlot & Petit Verdot Yarra Valley, VIC$361
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La Rose Bellevue Rouge Merlot & Cabernet Sauvignon Bordeaux, FR$16 / $27 / $77
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2021 Kaesler Cabernet Sauvignon Barossa Valley, SA$120
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2021 Cannonball Cabernet Sauvignon California, USA$114
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2014 Oates End Cabernet Sauvignon Margaret River, WA$180
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2024 Renzaglia Cabernets Central Ranges$88
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2022 Penley Estate “Chertsey” Cabernet & Merlot & Cabernet Franc Coonawarra, SA$143
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2022 Sensi “Sabbiato” Bolgheri Rosso Bolgheri, IT$112
Saperavi
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2017 Puchang Saperavi Turpan Valley, Xinjiang, CH$120
Tempranillo
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2021 Mon Tempranillo Alicante, ESP$104
Other Red Varietals & Blends
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2022 Azienda Agricola Sciara 760m Etna Rosso Sicily, IT$312
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2023 Ridge Wines Pagani Ranch Zinfandel Sonoma County, USA$368
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2022 Savaterre Sagrantino Beechworth, VIC$204
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2023 Farina Valpolicella Classico DOCG Veneto, IT$221
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MV “Don Antonio” — LIMITED Montepulciano d’Abruzzo Abruzzo, IT$195
Dessert
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2019 R. Paulazzo Limited Release (375ml) Botrytis Semillon Riverina, NSW$88
Chinese wines
China’s wine story is one of the most exciting in the world right now. Across the desert foothills of Ningxia, the high-altitude vineyards of Yunnan and the far-western landscapes of Xinjiang, a new generation of winemakers is creating wines with real character and a strong sense of place. In Ningxia, Silver Heights owner and winemaker Emma Gao has helped put the region on the map with expressive wines from her family estate. Bordeaux-trained Zhang Yanzhi founded Xige Estate to showcase the vineyards of Helan Mountain’s eastern foothills. Former sommelier Ian Dai founded Xiao Pu in 2017 and now works as a “nomadic winemaker”, following grapes across China and making playful, naturally fermented wines with freshness and drinkability at their heart. Farther west in Xinjiang, Puchang’s chief winemaker Loris Tartaglia works with organically farmed vineyards near the Tian Shan mountains. That mix of place, personality and experimentation comes through in the glass. You’ll find familiar varieties such as Chardonnay, Cabernet Sauvignon and Pinot Noir alongside Marselan, Saperavi and adventurous field blends. Some wines are polished and classic; others are wild, savoury and playfully unexpected. What they share is freshness, texture and an ability to come alive alongside Chinese food. If Chinese wine is new to you, start anywhere. Pick a glass, stay curious and discover something unexpected.
Sparkling
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2025 Lingering Cloud ‘Long Jing’ Chardonnay Qingtongxia Ningxia, CH$130
100% Chardonnay from Qingtongxia, Ningxia, fermented in stainless steel with Mingqian Shifeng Long Jing tea slowly infused into the fermenting wine for 20 days. Bottled before fermentation finishes to create its natural sparkle. Aromatic with ripe pear, loquat, apricot, cantaloupe, yuzu, yellow apple and fresh green tea. Dry and creamy, with a refreshing tea-laced finish. Unfined and made without added sulphur.
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2025 Lingering Cloud ‘Jasmine Blossom’ Chardonnay Qingtongxia Ningxia, CH$130
100% Chardonnay fermented in stainless steel, with Fuzhou nine-scented jasmine tea slowly infused into the fermenting wine for 20 days. Bottled before fermentation finishes to create its natural sparkle. Highly perfumed with jasmine blossom, matcha, green tea and fresh nectarine. Dry and refreshing, with soft, creamy bubbles and a clean floral finish. Unfined and made without added sulphur.
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NV Shofang Sparkling Muscat Hebei, CH$110
100% Muscat Hamburg from Shofang’s family vineyard in Qinhuangdao. The grapes are destemmed, crushed and given two days of skin contact before being pressed and fermented in stainless steel, then bottled while still lively. The brief maceration gives the wine a delicate blush and gentle texture, while Muscat’s naturally floral, grapey perfume remains at the centre. Bright, aromatic and playful, with fresh fruit and an easy, refreshing finish.
White
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2021 Xige Estate ‘Jade Dove’ Ugni Blanc, Riesling blend Ningxia, CH$16 / $26 / $80
A dry blend of 67% Welschriesling and 33% Ugni Blanc from mature vineyards at the eastern foothills of Helan Mountain. Aromatic and generously flavoured, opening with honeysuckle, candied apple skin and tangerine alongside a subtle smoky note. The palate is round and gently creamy, with ginger spice, bright acidity and a juicy, refreshing finish. A distinctive yet approachable expression of Ningxia’s warm, high-altitude landscape.
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2022 Silver Height ‘The Last Warrior’ White Blend Ningxia, CH$105
A blend of 70% Chardonnay and 30% Sauvignon Blanc, hand-picked and gently cold-macerated before temperature-controlled fermentation in stainless steel. Made without malolactic fermentation or oak ageing, preserving the wine’s natural brightness and purity. Lively citrus, white stone fruit and fresh herbal notes lead into a well-weighted palate with crisp acidity. Clean, energetic and highly versatile at the table.
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2021 Silver Heights Chardonnay Reserve Helan Mountain Ningxia, CH$220
100% Chardonnay from Silver Heights’ biodynamically farmed vineyards, fermented with indigenous yeasts and matured in French oak. Richly layered yet fresh, showing nashi pear, green papaya, melon and star fruit with notes of marzipan, baking spice and toasted brioche. The palate is creamy and expansive, balanced by salted grapefruit, mineral tension and bright acidity. A polished, complex Chardonnay with impressive length and definition.
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2024 Shofang Roussanne Viognier Hebei, CH$125
A blend of 67% Roussanne and 33% Viognier from the Donghuayuan vineyard in Zhangjiakou. The Viognier undergoes five days of whole-cluster fermentation, while the Roussanne is directly pressed and wild-fermented in barrel. After three months on lees in barrel and a further three months in stainless steel, the wine emerges aromatic and textural, with white peach, apricot, jasmine, herbal tea and gentle spice. Rounded and savoury, with fresh acidity and a subtle bread-like finish.
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2023 Mingyi ‘Beneath the Temple’ Chardonnay Shangri-La Yunnan, CH$420
100% Chardonnay from tiny high-altitude vineyards in Shangri-La, planted around 2,700–2,800 metres above sea level. Whole-bunch pressed and wild-fermented, then matured on lees in French oak before further ageing in stainless steel. Concentrated yet beautifully fresh, with white peach, citrus and subtle creamy notes layered over saline minerality and bright acidity. Precise, textured and exceptionally long.
Orange
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2024 Xiao Pu 'Tangerine' Chardonnay Blend Ningxia, CH$22 / $38 / $110
A colourful blend of Chardonnay, Welschriesling, Viognier, Petit Manseng, Gewürztraminer and Muscat Blanc, fermented with indigenous yeasts and matured in old oak for eight months. A small portion of mature Yunnan Chardonnay is blended in for additional lift and complexity. Dry and textural, with dried orange peel, kumquat and oolong tea supported by a fragrant jasmine-and-lychee character. An expressive, gently savoury orange wine with freshness beneath its richness.
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2023 Silver Height ‘Sand Lake Moon’ White Blend Ningxia, CH$130
Malvasia Bianca blended with Viognier, Riesling, Gewürztraminer, Muscat Blanc and Sauvignon Blanc. Fermented on skins for 30 days, rested for six months in traditional Chinese clay vessels and matured for ten months in neutral oak. White peach, yellow stone fruit, preserved jasmine and orange blossom unfold across a vivid, aromatic palate. Grippy tannins and saline acidity provide structure and energy. Unfined, unfiltered and made without added sulphur.
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2023 Domaine de la Gyalthang ‘High Altitude’ Chardonnay Shangri-La Yunnan, CH$135
100% Chardonnay grown around 2,800 metres above sea level in Shangri-La and made by Xiao Pu winemaker Ian Dai. Wild-fermented with 14 days of skin contact before ageing for 12 months in old oak. Aromatic and textural, with lemon, mandarin, jasmine and ginger alongside a gentle savoury, tea-like character. Bright acidity and a subtle phenolic grip give the wine freshness and structure. Unfiltered and naturally expressive.
Red
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2024 September Helan “Home Grown” Marselan Gezi Mountain, Ningxia, CH$140
100% Marselan from Gezi Mountain, cold-macerated for five days and fermented at a cool temperature to preserve fragrance and freshness. The wine is rested in stainless steel for six months rather than oak, allowing the purity of the fruit to lead. Vibrant and medium-bodied, with juicy red and dark fruit, gentle floral spice and fine tannins. A fresh, highly drinkable interpretation of Marselan that deliberately moves away from Ningxia’s traditionally powerful, oak-driven style.
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2025 Xiao Pu “Gathering” MV7 Red Blend Ningxia, CH$21 / $35 / $100
A multi-vintage blend of Syrah, Pinot Noir, Chardonnay, Welschriesling, Muscat Hamburg, Marselan and Dunkelfelder from Ningxia, bottled in 2025. Dense red and dark fruit sit alongside Xiao Pu’s distinctive savoury character, with cherry, black plum, chestnut and star anise wrapped around a firm thread of soy and mushroom umami. Textured but energetic, this unconventional red-and-white field blend captures Ian Dai’s playful, minimal-intervention approach to modern Chinese wine.
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2022 Xiao Pu Perdue No. 1 Pinot Noir Ningxia, CH$210
100% Pinot Noir from Tianshui in Gansu, made with indigenous yeasts, uncontrolled fermentation and deliberately light extraction. The most airy and elegant expression in the 2022 Perdue series, it favours fragrance and movement over weight. Fresh red fruit, wild berries and delicate herbal tones are carried by bright acidity and fine, gentle tannins. Ethereal, lightly savoury and expressive, with the elusive character that inspired the name “Perdue.”
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2022 Xiao Pu Perdue No. 3 Pinot Noir Ningxia, CH$210
100% Pinot Noir from Ningxia, made through native fermentation and light extraction. The most generous, structured and intense wine in the 2022 Perdue series, showing ripe strawberry, red cherry and smoked Chinese sour plum alongside strawberry leaf, baking spice and damp forest floor. The palate is broad and expressive, with gripping tannins and fresh acidity bringing definition. A powerful yet characterful interpretation of Chinese Pinot Noir.
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2023 Silver Height ‘Jiayuan Marselan’ Marselan Ningxia, CH$165
100% Marselan from the sandy soils of Jinshan Vineyard in Ningxia, harvested twice to balance freshness with structure. Destemmed and fermented in stainless steel before ageing for 12 months in new 500- litre French oak. Smoky and deeply savoury, with blackberry fruit, lap cheong, cured meat, cumin, star anise and white pepper. Notes of shiso and spring onion provide freshness against the toasted oak. Medium-bodied with firm, finely shaped tannins and a long, spicy finish.
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2017 Puchang Saperavi Turpan Valley, Xingjiang, CH$120
100% Saperavi. Hand picked and fermented in barrel. Aged in two separate barrels; 50% second-use Bordeaux barriques for 12 months, and 50% second-use 3000 litre tonneau for 24 months before bottling. Dusty, savoury and brooding. Blue fruit, blackberries, black ruby plum. Leathery comexplity from bottle age, and vegetal herbaceousness, with a balsamic or black tea leaf edge. Grippy tannins and a soy sauce-like acid.
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2018 Xige Estate Cabernet Sauvignon, Cabernet Gernischt Ningxia, CH$550
One of the flagship wines of Xige Estate, a leading producer from Ningxia’s Eastern Foothills of the Helan Mountains. A blend of 95% Cabernet Sauvignon and 5% Cabernet Gernischt, sourced from mature vineyards and aged for 18 months in French oak. Ningxia’s dry continental climate, intense sunlight and dramatic day-to-night temperature shifts help build ripe fruit while preserving freshness and structure. Deep cassis, blackberry and black cherry are layered with cedar, tobacco, cocoa, clove and subtle earthy notes. Full-bodied and concentrated, yet polished, with fine-grained tannins and a long, savoury finish. A serious expression of modern Chinese fine wine and a great introduction to the quality now emerging from Ningxia.
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2021 Jade Dove Single Vineyard Cabernet Gernischt Ningxia, CH$185
Made from 100% Cabernet Gernischt grown in a single vineyard in Qingtongxia, on the eastern foothills of Ningxia’s Helan Mountains. The mature vines sit around 1,000 metres above sea level, where the dry continental climate, intense sunlight and dramatic day-to-night temperature shifts encourage ripeness while retaining freshness and acidity. Aged for 12 months in 300-litre French oak barrels. Aromatic and savoury, with raspberry, strawberry, red dates and cassis layered with sage, liquorice, violet, cedar, leather and leafy herbal notes. Full-bodied yet elegant and balanced, with fresh acidity, fine silky tannins and subtle notes of toast and smoke leading into a long, savoury finish. A distinctive and refined expression of Cabernet Gernischt and one of the standout wines of modern Ningxia.
